Mashed potatoes are a cherished family favorite in our household, loved by everyone—even as I experiment with healthier alternatives.
But a game-changing tip from TikTok user Jourdyn (@jeauxp) completely flipped the script: chicken stock.
Jourdyn’s twist? Boiling potatoes with the skins on, using a mix of chicken stock and water. Intrigued, I decided to give it a try.
The result? A subtle umami flavor infused into the potatoes, courtesy of the broth, plus a rustic texture from the skins.
Feeling inspired, I took it a step further by adding sour cream and chives to another batch, taking both the flavor and presentation to a new level.
But my TikTok culinary adventure didn’t stop there….
I picked up other useful tricks, like adding nutmeg to spinach and using bread to soften brown sugar—further expanding my cooking skills.
So next time you’re making mashed potatoes, consider trying these unconventional twists. Whether it’s a TikTok hack or a surprising ingredient, you might just discover your next favorite recipe. Your taste buds will thank you!
And if you’re really looking to elevate your mashed potato game, don’t sleep on finishing with a drizzle of browned butter or a sprinkle of flaky sea salt. The browned butter adds a rich, nutty depth that pairs beautifully with the savory chicken stock base, while sea salt gives that perfect final touch of texture and pop.
Curious about vegan options? I also tested a plant-based version using vegetable broth instead of chicken stock and swapped in cashew cream for the dairy. The results were just as creamy, with an earthier undertone and a velvety mouthfeel that made even my meat-loving family reach for seconds.
These small, thoughtful upgrades have turned a simple side dish into something that gets just as much praise as the main course. Whether you’re cooking for a holiday gathering or a quiet weeknight dinner, reinventing classics like mashed potatoes is a great reminder that creativity in the kitchen doesn’t need to be complicated.
And thanks to creators like Jourdyn and the ever-inspiring world of TikTok, we’re only a scroll away from discovering our next delicious twist.
